An invitation for BERIL
A Table
for Two
✦
Tuesday 7 July 2026
8:00 PM
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Le Menu
Tonight's Courses
✦
Entrée
Baked Camembert
Warmed with rosemary and a drizzle of honey, served with toasted baguette.
Plat Principal
Bœuf Bourguignon
Slow-braised beef in a red wine reduction, laid over creamy mashed potatoes.
Dessert
Molten Chocolate Fondant
Warm dark chocolate with a soft centre, paired with vanilla ice cream.
Le Bar
To Drink
Red WineA soft, generous pour
Still WaterChilled, always
ColaBecause you asked, and I remember
The Evening
Details
When
Tuesday 7 July 2026
Time
8:00 PM
Dress
Smart casual
Address revealed on arrival
✦
See you at eight