An invitation for BERIL
A Table
for Two
✦
Tuesday 7 July 2026
8:00 PM
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Le Menu
Tonight's Courses
✦
Plat Principal
Bœuf Bourguignon
Slow-braised beef in a red wine reduction, laid over creamy mashed potatoes.
Dessert
A Little Something Sweet
A cake from Albert Heijn. Glory to Albert Heijn
Le Bar
To Drink
Red WineA soft, generous pour
White WineCrisp and cool
JuiceFresh and simple
Still WaterChilled, always
ColaThe OG
Drinks must be requested beforehand for Chef Tats
The Evening
Details
When
Tuesday 7 July 2026
Time
8:00 PM
Dress
Smart casual
Address revealed on arrival
✦
See you at eight